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with sweet chilli dipping sauce

tossed with sea salt

sea salted chips served with tomatoes ketchup and mayonnaise.

Prawns cakes, Chicken Satay, Steamed dumplings, Vegetables spring rolls, Chicken & Prawns on toasts.

Veggie spring rolls, Deep-fried Tofu, Steamed vegetarian dumplings, Vegetables tempura and Sweetcorn cakes.

Slow-roasted marinated duck, infused with a fragrant blend of Chinese spices and herbs, cooked until tender and crispy. Served with thin pancakes, spring onions, cucumber, and hoisin sauce.

Grilled tender pieces of marinated chicken skewered, served with a rich and creamy peanut sauce for dipping.

Calamari stripe, infused with aromatic lemongrass and fresh parsley, then lightly fried to a golden crisp. Served with a zesty lemon wedge and a side of mayonnaise and wasabi sauce.

Handcrafted with care, these steamed dumplings feature a delectable filling of chicken and prawns. Served with a savoury soy-based dipping sauce.

Delicious homemade spring rolls made with tender shredded roast duck, cabbage, black jelly fungus mushrooms, glass noodles, coriander root, and sesame oil, fried until golden and crispy. Served with a hoi sin dipping sauce.

Succulent prawns blended with fish paste, aromatic herbs and spices, formed into delicate cakes and lightly fried until golden brown. Served with a sweet and tangy plum sauce.

Chicken and prawns, blended with aromatic herbs and spices, are piled high on French bread, forming golden cakes served with a sweet chili dipping sauce.

Fish cakes made from fish paste, blended with red curry paste, green beans, and kaffir lime leaves, then deep-fried until golden. Served with a sweet chili dipping sauce and cucumber relish and peanuts.

Succulent softshell crab, lightly battered and fried to crispy perfection, seasoned with aromatic pepper and salt for a flavourful crunch.

Crisp fried golden pastry bags filled with onion, carrot, sweet corn, cheese and butter. Served with a sweet chili dipping sauce.

Succulent Thai-style grilled pork skewers marinated in a savoury blend of garlic, coriander, and soy sauce, served with a spicy dipping sauce.

Crisp and golden rolls filled with cabbage, carrot, grass noodles, mung bean, black fungus mushroom delicately seasoned and fried to perfection. Served with a sweet chili dipping sauce.

Vegetables lightly battered and fried until golden brown, then served with a tangy and sweet chili sauce.

Delicate dumplings filled with a flavourful blend of assorted vegetables, steamed to perfection served with a savoury soy-based dipping sauce, offering a light and wholesome option for vegetarians.

Crispy tofu pieces served with a delectable, sweet chili sauce, topped with crushed peanuts for a delightful vegetarian appetizer option.

A refreshing Thai salad, featuring lightly pounded shredded green papaya, tomatoes, fine beans, peanuts, and chili, all tossed in a tangy and spicy dressing of tamarind, lime juice, fish sauce, and palm sugar.

Slices of flame-charred beef sirloin with celery, cherry tomatoes, cucumber, and onion, radish banana shallot, all tossed in a light lime chili dressing.

A delightful medley of squid, mussels, prawns and Thai pork sausage with crisp celery, cucumber, onion, banana shallot, black fungus mushroom and tomatoes, all tossed in a zesty lime chili dressing.

Succulent grilled giant prawns paired with creamy avocado, served atop a bed of fresh greens, all drizzled with a tangy Japanese wasabi and citrus dressing.

A spicy and tangy prawn soup with a combination of mushrooms and tomatoes, infused with aromatic lemongrass, galangal, kaffir lime leaves, and chili broth.

Fragrant soup of chicken, mixed mushrooms, tomatoes in a creamy coconut milk broth, infused with aromatic lemongrass, galangal, kaffir lime leaves, and Thai chili for a delightful balance of flavours.

A flavourful Thai soup featuring a medley of mussels, prawns, squid and fish cooked in a spicy and tangy broth infused with lemongrass, galangal, kaffir lime leaves, tomatoes, holy basil and Thai chili.

A spicy and tangy soup with a combination of mixed mushrooms, tofu and vegetables infused with aromatic lemongrass, galangal, kaffir lime leaves, and chili broth.

Fragrant soup of mixed mushrooms, tomatoes, and tofu in a creamy coconut milk broth, infused with aromatic lemongrass, galangal, kaffir lime leaves, and Thai chili.

Your choice of sliced meat stir-fried with long beans and onions, cooked with aromatic Thai holy basil leaves, garlic, chili, and Savory seasonings.

A delightful stir-fry of your choice protein with colourful bell peppers, onions, tomatoes, and pineapple, cucumber cooked in a delightful sweet and tangy sauce.

Stir-fried chicken with cashew nuts, bell peppers, onions, carrot in a Savory-sweet sauce, seasoned with garlic and chili peppers.

Tender slices of beef stir-fried with colourful bell peppers, onions, carrots, spring onion and mushrooms in a rich and savoury oyster sauce.

A colourful medley of vegetables, including bell peppers, onions, cucumber and pineapple, tomatoes and tofu stir-fried in a tangy and savoury sauce.

Stir-fried tofu with cashew nuts, bell peppers, onions, carrot in a Savory-sweet sauce, seasoned with garlic and chili peppers.

Broccoli, bell pepper, carrot, mushrooms with long beans and onions, cooked with aromatic holy basil leaves, garlic, chili, and Savory seasonings.

Known as “Gaeng Pa” in Thai, this curry boasts a bold flavour profile without the use of coconut milk. Made with your choice of protein and a mixture of vegetables and herbs.

A classic Thai green curry featuring your choice of protein simmered in a vibrant green curry sauce with coconut milk, bamboo shoots, aubergine, fine beans and bell peppers.

Another popular Thai curry with a spicy flavour profile, featuring your choice of protein simmered in a flavourful traditional red curry paste and coconut milk, with bamboo shoots, bell peppers, aubergine and fine beans.

A rich and creamy Thai panang curry sauce with your choice of protein and bell pepper with kaffir lime leaves and Thai basil.

A delicious Thai curry featuring skinless chicken thigh in a rich and creamy unique curry sauce made with coconut milk, Massaman curry paste, and a blend of aromatic spices with potatoes, carrot and peanuts.

Tender roasted duck immersed in a flavourful red curry sauce, complemented by the sweetness of lychee and the tanginess of fresh pineapple with aubergine tomatoes and bell pepper.

A classic Thai green curry with tofu, aubergine, bamboo shoots, broccoli and bell peppers, simmered in a vibrant green curry sauce with coconut milk.

A flavourful traditional red curry pastes and coconut milk, tofu with broccoli, carrot, bamboo shoots and bell pepper.

Tofu and vegetables in a luscious Panang curry sauce, crafted with coconut milk, aromatic herbs, and a hint of chili heat.

Deep-fried tofu in a rich and aromatic “Choo Chee” curry sauce, made with coconut milk, Thai red curry paste and fragrant herbs tossed with kaffir-lime leaves.

A classic stir-fried noodle dish featuring “Chantaburi” rice noodles tossed with eggs, tofu, bean sprouts, carrot, chive, and your choice of protein with our traditional Pad Thai sauce.

Enjoy the umami-rich flavour of stir-fried wide rice noodles with eggs, broccoli, carrot, cabbage and a flavourful sauce, complemented by your choice of protein, from meats to mushrooms.

Egg noodles with succulent skinless chicken thigh in an aromatic coconut curry broth, topped with pickled mustard greens, finished with crispy noodles, and served with chili oil, shallot and lime.

Thai stir-fried noodle dish featuring wide rice noodles with tender chicken, aromatic garlic, and fresh vegetables. Seasoned with a blend of soy sauce, a hint of sriracha sauce, pepper and oyster sauce.

A delicious wok-fried rice dish featuring fragrant jasmine rice stir-fried with eggs, spring onions and your choice of protein. Seasoned with aromatic Thai sauces and seasonings.

Thai favourites! Stir-fried wide rice noodles tossed with your choice of protein, vibrant vegetables, bamboo shoot and aromatic herbs, all bathed in a tantalizing sauce infused with garlic, chili, and savoury seasonings.

A flavourful blend of fluffy jasmine rice, vegetables, and tender tofu, seasoned with aromatic Thai sauces and seasoning for a satisfying dish.

Carrot, Broccoli, Beansprouts, Cabbage and Mushroom.

With Oyster Sauce

With Pickle Yellow Bean and Chilli, Garlic Sauce

Home features wok-fried rice with chicken and prawns, eggs, chili oil, carrots, onions, chives, and a homemade seasoning.

Our chef's special Prawns Wok-Fried Rice with aromatic homemade shrimp paste, eggs, chives, and seasonings, served with cucumber and lime.

Battered jumbo prawns delicately sautéed with aromatic garlic, coriander, fish sauce, shrimps oil and freshly cracked black pepper, offering a burst of flavour in every bite.

Battered jumbo prawns bathed in a rich and creamy Chu-Chee curry sauce, infused with aromatic Thai herbs and spices for a delectable seafood indulgence. Served on a bed of garden salad.

Succulent jumbo prawns, expertly grilled to perfection and served with a spicy and tangy seafood sauce, creating a harmonious blend of flavours that tantalize the taste buds.

Crispy softshell crab stir-fried with delectable curry powder, milk and eggs, accompanied by crisp celery, onion, spring onion, and red pepper for a delightful fusion of flavours and textures.

Steamed seabass fillet served with a zesty lime sauce, infused with garlic, Thai chili, and lime for a burst of flavour. Served on a bed of green vegetables.

Deep-fried battered Seabass fillet topped with our chef's unique recipe sauce made of fish sauce, chilli and garlic

Succulent pieces of roasted duck stir-fried with fresh Thai basil, finger root, garlic, chilies, fine beans and aubergine in a flavorful sauce made with soy sauce, oyster sauce, and a splash of whisky.

Our succulent Duck in Tamarind Sauce, featuring tender duck breast glazed with a tangy tamarind sauce and tossed with crispy fried shallot. Served on a bed of seared fresh pineapple.

A Sizzling of grilled sirloin of beef served with our signature “Jaew sauce”, a traditional Thai dipping sauce featuring a harmonious blend of spicy, tangy, and savory flavors, accompanied by broccoli and tomatoes.

Delight in our Stir-fried Broccoli Stem, paired with crispy pork belly, garlic, chilli and savoury home made stir-fried sauce.

Crispy Pork Belly with chive, colourful bell pepper and garlic all expertly stir-fried in a delectable blend of rich black pepper and oyster sauce.

Tender lamb shank slow cooked in a fragrant Massaman curry sauce, infused with a harmonious blend of spices and served with potatoes, carrot and onion for a truly satisfying Thai culinary experience.

This sumptuous and distinctive Southern Thai red curry with pork belly and Thai morning glory, simmered in a rich coconut milk broth infused with aromatic curry paste, featuring the refreshing tanginess of tamarind and the citrusy aroma of kaffir lime leaves.